Advanced
Teriyaki
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Teriyaki
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
3 interest-free payments of £40 with Klarna
Advanced
Venison Sauce
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Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Advanced
Light Goat’s Cheese Espuma
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic
Raspberry Gel
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Advanced
Burnt Onion Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Basic
Red Thai Curry Paste
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Basic
Sushi
£70
Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi.
Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.