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Advanced

Teriyaki

Advanced

Teriyaki

About this course:

Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced

3 Paco Sorbets

£70

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets. Strawberry, Mango & Passionfruit, & Mixed Herb.
Advanced

Dashi Emulsion

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced

Sunchoke Leaves

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Advanced

Nahm Jim

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Advanced

Sorrel Snow

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Basic

Herb Oil

£45

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Advanced

Brioche

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Basic

Tomato Powder

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Basic

Italian Meringue

£45

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Basic

Lemongrass Sauce

£45

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Basic

Duck Brine

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Basic

Soufflé

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.

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