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Clam Gel Sheet

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Clam Gel Sheet

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
3 interest-free payments of £40 with Klarna
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Shellfish Consommé

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Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
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Milk Chocolate Sauce

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Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
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Roasting Sweetbreads

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Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
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Herb Oil

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House Chef Micail Swindells teaches you how to make Herb Oil.
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House Chef Nina Wilson teaches you how to Poach an Egg.
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House Chef Nina Wilson teaches you how to make Ramen Noodles.
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Saké Sauce

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House Chef Micail Swindells teaches you how to make Saké Sauce.
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Wasabi Vinegar Fluid Gel

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House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
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Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
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House Chef Micail Swindells teaches you how to do a Turned Artichoke.
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Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
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Guest Chef Adam Handling teaches you how to make Ragu.

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