Advanced
Clam Gel Sheet
Advanced
Clam Gel Sheet
Advanced
Ragu
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Basic
Marinated Apricot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Basic
Madeira Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Basic
Raviolo
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.