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Paco Vanilla Ice Cream

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Paco Vanilla Ice Cream

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
3 interest-free payments of £40 with Klarna
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced

Long Pepper Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Basic

Cheese Pastry

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Basic

Tartlet

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Basic

Basic Bread Loaf

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Basic Bread Loaf.
Advanced

Squid Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Basic

Pulled Sugar Shards

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Basic

Confit Artichokes

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic

Fried Shiro Kombu

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Advanced

Dill Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.

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