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Advanced

Fermented Mushroom Powder

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Fermented Mushroom Powder

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
3 interest-free payments of £40 with Klarna
Advanced

Mushroom Ketchup

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced

Choux Bun

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced

Artichoke Skin Crisps

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic

Duck Brine

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Basic

Salt-Baked Carrot

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Basic

Raspberry Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Advanced

Long Pepper Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Basic

Sushi

£70

Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi. Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Basic

Focaccia

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.

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