Guest Chef Courses
Sally Abé 1 Day Course
Guest Chef Courses
Sally Abé 1 Day Course
About the Chef:
Sally came to London in 2007 at the age of 20 to undertake a year placement at The Savoy as part of her degree course – and never left! Sally fell in love with the kitchen and she remained in London, joining Gordon Ramsay at Claridge’s later that year.
Skills & Techniques
TBC
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Module 1
Intro – Sally Abé
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Module 2
Langoustine Prep
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Module 3
Shellfish Consommé
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Module 4
Prawn Mousse
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Module 5
Cabbage Roll
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Module 6
Plating
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Module 1
Intro – Sally Abé
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Module 2
Venison Sauce
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Module 3
Searing the Venison
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Module 4
Duxelles
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Module 5
Rosemary Crepes
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Module 6
Chicken Mousse
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Module 7
Wellington Assembly
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Module 8
Truffle Mash
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Module 9
Venison Wellington
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Module 10
Plating
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Module 1
Intro – Sally Abé
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Module 2
Lemon Curd
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Module 3
Lemon Shortbread
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Module 4
Yoghurt Sorbet
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Module 5
Italian Meringue
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Module 6
Caramelised Hazelnuts
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Module 7
Caramelised White Chocolate Aero
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Module 8
Plating
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