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Advanced

Dashi Emulsion

Advanced

Dashi Emulsion

About this course:

House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Advanced

Mushroom Ketchup

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced

Brioche

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Advanced

Paco Vanilla Ice Cream

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Advanced

Long Pepper Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced

Dashi Emulsion

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Basic

American Pancakes

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make American Pancakes.
Basic

Apricot Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Basic

Raspberry Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Basic

Tagliatelle of Squid

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Basic

Caramelised White Chocolate Aero

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Basic

Ramen Noodles

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.

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