Advanced
Dashi Emulsion
Advanced
Dashi Emulsion
Basic
Salt-Baked Carrot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Basic
Raspberry Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced
Nahm Jim
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Basic
Tare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic
Madeira Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Basic
Caramelised White Chocolate Aero
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced
Long Pepper Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.