Advanced
Nahm Jim
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Nahm Jim
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
3 interest-free payments of £40 with Klarna
Advanced
Sunchoke Leaves
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House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
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White Chocolate Cremeux
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Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Basic
Duck Brine
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Guest Chef Jules Cooking teaches you how to make a Duck Brine.
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House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
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Brioche
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Guest Chef Jules Cooking teaches you how to make Brioche.
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Madeira Sauce
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House Chef Nina Wilson teaches you how to make Madeira Sauce.
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Ash Oil
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Basic
Apricot Gel
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Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
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Lobster Preparation
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Guest Chef Tom Booton teaches you how to prepare a Lobster.
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House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Basic
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Guest Chef James Knappett teaches you how to make Herb Oil.