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Sunchoke Leaves

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Sunchoke Leaves

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
3 interest-free payments of £40 with Klarna
Basic

Pomme Purée

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
Advanced

Thermidor Sauce

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Basic

Bao

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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Bao.
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Focaccia

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House Chef Nina Wilson teaches you how to make Foccacia.
Advanced

Squid Preparation

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Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Advanced

Confit Egg Yolk

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.
Basic

Herb Oil

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Advanced

Parmesan Custard

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
Advanced

Teriyaki

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Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
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White Chocolate Cremeux

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Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Basic

Chicken Mousse

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Guest Chef Sally Abé teaches you how to make Chicken Mousse.
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The Perfect Rocher

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House Chef Micail Swindells teaches you how to create The Perfect Rocher.

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