Basic
Pomme Purée
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Pomme Purée
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
3 interest-free payments of £23.33 with Klarna
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Basic
Caramelised White Chocolate Aero
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced
Jerusalem Artichoke Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced
Langoustine Pasta
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine Pasta.
Advanced
3 Paco Sorbets
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
Strawberry, Mango & Passionfruit, & Mixed Herb.
Basic
English Muffins
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Advanced
Ragu
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Basic
Apricot Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.