Website in Testing Mode – Please do not purchase.

Advanced

Black Garlic Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Black Garlic Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
3 interest-free payments of £40 with Klarna
Basic

Lemongrass Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Basic

Pomme Purée

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
Advanced

Nahm Jim

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Advanced

Burnt Onion Crisp

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.
Advanced

Vanilla Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced

Sunchoke Leaves

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Basic

Raviolo

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Basic

Confit Artichokes

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic

English Muffins

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Basic

Milk Chocolate Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced

Lemon Verbena Crème Pat

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Advanced

Scallop Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.

This site uses Cookies, learn more in our Privacy Policy