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Advanced

Seabuckthorn Oil

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Advanced

Seabuckthorn Oil

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Oil.
3 interest-free payments of £23.33 with Klarna
Advanced

Thermidor Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Basic

Raviolo

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Basic

Lamb Sauce

£45

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
Basic

6 Plating Techniques

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Advanced

3 Vegetable Garnishes

£70

Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Basic

Maitake Mushroom

£45

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Advanced

Foie Gras Sabayon

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced

Lobster Bisque

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Advanced

Fermented Mushroom Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced

Duck Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced

Paco Vanilla Ice Cream

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Advanced

3 Paco Ice Creams

£70

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.

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