Basic
Herb Oil
Basic
Herb Oil
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Basic
Tomato Powder
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Advanced
Sorrel Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Basic
Tartlet
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
Advanced
Sunchoke Leaves
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.