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Advanced

3 Paco Ice Creams

Online Course / 4 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

3 Paco Ice Creams

Online Course / 4 Modules / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
3 interest-free payments of £40 with Klarna
Advanced

Black Garlic Crisp

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
Basic

Duck & Cherry Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic

Maitake Mushroom

£70

Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Dill Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced

Brioche

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Basic

Tomato Powder

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Basic

Handmade Pasta

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.
Basic

Italian Meringue

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced

Fermented Mushroom Powder

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.

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