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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef James Knappett teaches you how to make Herb Oil.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

House Chef Micail Swindells teaches you how to make Charcoal Butter.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

House Chef Nina Wilson teaches you how to make Madeira Sauce.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Maitake Mushroom with Guest Chef Tom Booton.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef Adam Handling teaches you how to make Lamb Sauce.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef Adam Handling teaches you how to make Raspberry Gel.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef Tom Booton teaches you how to Roast Sweetbreads.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

Guest Chef Tom Booton teaches you how to make Cheese Pastry.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 4, 2023

House Chef Micail Swindells teaches you how to make Chicken Mousse.

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