House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
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Guest Chef Sally Abé teaches you how to prepare Langoustine.
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Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
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Guest Chef Jules Cooking teaches you how to prepare a Duck.
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Guest Chef Jules Cooking teaches you how to make a Duck Brine.
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Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
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Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
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Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
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