Advanced
Saddle of Lamb Preparation
Advanced
Saddle of Lamb Preparation
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Advanced
Fermented Mushroom Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Basic
Confit Artichokes
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Confit Artichokes.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Advanced
3 Paco Sorbets
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
Strawberry, Mango & Passionfruit, & Mixed Herb.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Basic
Duck Brine
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Advanced
Lobster Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Basic
Charcoal Butter
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.