Basic
Italian Meringue
Basic
Italian Meringue
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Fermented Mushroom Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Advanced
3 Canapés
£120
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Basic
American Pancakes
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make American Pancakes.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced
Lobster Bisque
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Advanced
3 Paco Sorbets
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
Strawberry, Mango & Passionfruit, & Mixed Herb.
Basic
Milk Chocolate Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.