Basic
Charcoal Butter
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Charcoal Butter
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
3 interest-free payments of £23.33 with Klarna
Basic
Fried Shiro Kombu
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fried Shiro Kombu.
Basic
Apricot Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Basic
Handmade Pasta
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.
Advanced
Teriyaki
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Basic
Hollandaise Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Advanced
Ragu
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Advanced
Dashi Emulsion
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced
Fermented Mushroom Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
Basic
Charcoal Butter
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Butter.
Advanced
Choux Bun
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.