Advanced
Charcoal Espuma
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Charcoal Espuma
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
3 interest-free payments of £40 with Klarna
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Basic
Tare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Basic
Madeira Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic
Pastry Tart Case
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
Basic
Lamb Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lamb Sauce.
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced
Black Garlic Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.