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Basic

Caramelised White Chocolate Aero

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Caramelised White Chocolate Aero

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
3 interest-free payments of £23.33 with Klarna
Basic

Caramelised White Chocolate Aero

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced

Langoustine & Jasmine Oil

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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Basic

Salt-Baked Carrot

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Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Advanced

Nahm Jim

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Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Basic

Ash Oil

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Ash Oil.
Advanced

Scallop Preparation

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Guest Chef James Knappett teaches you Scallop Preparation.
Basic

6 Plating Techniques

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Advanced

Light Goat’s Cheese Espuma

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic

Herb Oil

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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Basic

English Muffins

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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make English Muffins.
Basic

Soufflé

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced

3 Vegetable Garnishes

£120

Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes. Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.

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