Basic
Prawn Mousse
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Prawn Mousse
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
3 interest-free payments of £23.33 with Klarna
Advanced
Lobster Bisque
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Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.
Basic
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House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
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House Chef Micail Swindells teaches you how to do a Turned Artichoke.
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House Chef Micail Swindells teaches you how to make Shortbread.
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House Chef Nina Wilson teaches you how to make Madeira Sauce.
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Guest Chef Jules Cooking teaches you how to make a Tartlet.
Basic
Soufflé
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Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced
Jerusalem Artichoke Powder
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Advanced
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Advanced
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Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Advanced
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Online Course / Single Module / Unlimited Access
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Advanced
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.