Basic
Shortbread
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Shortbread
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
3 interest-free payments of £23.33 with Klarna
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Advanced
Jerusalem Artichoke Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Basic
Sushi
£70
Online Course / 9 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make Sushi.
Nigiri, Maki, Temaki Sushi & an Inside out Sushi Roll.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic
Raviolo
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Raviolo.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced
Dill Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced
Miso Cure
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Miso Cure.
Advanced
Black Garlic Crisp
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Crisp.
Advanced
Lobster Bisque
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Lobster Bisque.