Basic
Soufflé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Soufflé
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
3 interest-free payments of £23.33 with Klarna
Basic
Soufflé
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Basic
Madeira Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Advanced
Foie Gras Sabayon
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
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Choux Bun
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Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Basic
Tartlet
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Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Basic
6 Plating Techniques
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create 6 Plating Techniques.
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Basic
Chicken Mousse
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Advanced
Ragu
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Advanced
Parmesan Custard
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.