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Basic

Ramen Noodles

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Ramen Noodles

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
3 interest-free payments of £23.33 with Klarna
Advanced

Teriyaki

£120

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Basic

Roasting Sweetbreads

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic

Ramen Noodles

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Basic

Duck & Cherry Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic

3 Canapés

£70

Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés. Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Basic

Rum Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Advanced

Shellfish Consommé

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Basic

The Perfect Rocher

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create The Perfect Rocher.
Advanced

Venison Sauce

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.

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