Advanced
Saké Sauce
Advanced
Saké Sauce
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Advanced
3 Canapés
£120
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
3 Vegetable Garnishes
£120
Online Course / 19 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Vegetable Garnishes.
Beetroot Mille-feuille, Kohlrabi Quenelle & Miso Stuffed Artichoke.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
Brioche
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Advanced
Dashi Emulsion
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Advanced
Thermidor Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.