Basic
Lemongrass Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic
Lemongrass Sauce
Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
3 interest-free payments of £23.33 with Klarna
Basic
Duck Brine
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Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Advanced
Squash Tuille
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced
Teriyaki
£120
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Guest Chef Gareth Ward teaches you how to make Teriyaki.
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Herb Oil
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Guest Chef James Knappett teaches you how to make Herb Oil.
Advanced
Choux Bun
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Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced
Jerusalem Artichoke Powder
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House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Advanced
Raspberry Sorbet
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Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Sorbet.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced
Light Goat’s Cheese Espuma
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House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
Mushroom Ketchup
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Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced
Lemon Verbena Crème Pat
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Advanced
3 Butters
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters.
Whipped Butter, Moulded Butter, & Pom Pom Butter.