Basic
American Pancakes
Basic
American Pancakes
Advanced
Lobster Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Basic
Ramen Noodles
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
Black Garlic Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Basic
Tare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.
Basic
Handmade Pasta
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Handmade Pasta.
Advanced
3 Canapés
£120
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Basic
Maitake Mushroom
£70
Online Course / Single Module / Unlimited Access
Maitake Mushroom with Guest Chef Tom Booton.
Advanced
Scallop Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you Scallop Preparation.
Advanced
Lobster Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.