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Basic

Apricot Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Apricot Gel

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
3 interest-free payments of £23.33 with Klarna
Advanced

Turned Artichoke

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced

Apple Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic

Prawn Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced

Seabuckthorn Oil

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Oil.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Chicken Mousse.
Basic

Madeira Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Madeira Sauce.
Basic

Red Thai Curry Paste

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Red Thai Curry Paste.
Advanced

Frozen Horseradish Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced

Langoustine Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to prepare Langoustine.
Advanced

Squash Tuille

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced

Brioche

£120

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Brioche.
Basic

Tare

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Tare.

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