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Basic

Pulled Sugar Shards

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna
Basic

Pulled Sugar Shards

Online Course / Single Module / Unlimited Access
3 interest-free payments of £23.33 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
3 interest-free payments of £23.33 with Klarna
Basic

Soufflé

£70

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Advanced

Beetroot Fluid Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Beetroot Fluid Gel.
Advanced

Langoustine Pasta

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine Pasta.
Advanced

3 Paco Ice Creams

£120

Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Ice Creams. Vanilla, Chocolate & Miso Salted Caramel.
Basic

Chicken Mousse

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Chicken Mousse.
Basic

Raspberry Gel

£70

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced

Parmesan Custard

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Parmesan Custard.
Advanced

Vanilla Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced

Lobster Preparation

£120

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced

Apple Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic

Langoustine Tartare

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Advanced

Burnt Onion Crisp

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Burnt Onion Crisp.

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