Basic
Red Thai Curry Paste
Basic
Red Thai Curry Paste
Advanced
Caramelised Artichoke Leaves
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
Advanced
Frozen Horseradish Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Frozen Horseradish Snow.
Advanced
Dill Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Dill Gel.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic
Marinated Apricot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Advanced
Lobster Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to prepare a Lobster.
Advanced
Langoustine & Jasmine Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Langoustine & Jasmine Oil.
Basic
Salt-Baked Carrot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Basic
Duck Brine
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.