Advanced
Lobster Oil
Advanced
Lobster Oil
Basic
Lemongrass Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Lemongrass Sauce.
Basic
Pastry Tart Case
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make a Pastry Tart Case.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Advanced
Artichoke Skin Crisps
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Artichoke Skin Crisps.
Basic
Pulled Sugar Shards
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pulled Sugar Shards.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Basic
The Perfect Rocher
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create The Perfect Rocher.
Basic
Duck & Cherry Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced
Charcoal Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.
Basic
Tomato Powder
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.