Basic
Handmade Pasta
Basic
Handmade Pasta
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Advanced
Squash Tuille
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced
Saké Sauce
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced
Lemon Verbena Crème Pat
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Sunchoke Leaves
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sunchoke Leaves.
Advanced
Sorrel Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced
3 Butters
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters.
Whipped Butter, Moulded Butter, & Pom Pom Butter.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced
Seabuckthorn Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.