Bundles
Basic Skill & Technique Bundle
Online Course / 10 Dishes / 27 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £66.67 with Klarna
Bundles
Basic Skill & Technique Bundle
Online Course / 10 Dishes / 27 Modules / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £66.67 with Klarna
Michelin Bundle
3 Guest Chefs for the price of 2. Learn with three different chefs with five Michelin stars between them, spanning 15 dishes and 133 modules combined Unlimited access and downloadable PDF recipes of the entire course. (Saving £300).
About the Basic Skill & Technique Bundle
Learn a selection of Basic Skill & Techniques with our Guest and House Chefs. (Saving £150).
Skills & Techniques
DessertsMoussesSushiCanapésCaramelising
Basic Skill & Technique Bundle Courses
3 interest-free payments of £66.67 with Klarna
More Courses
Guest Chef Courses
Jules Cooking
Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access
£95
Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
House Courses
Advanced Plating & Presentation – Canapés
Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.
House Courses
Advanced Plating & Presentation – Starters
Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Starters.
Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.
House Courses
Advanced Plating & Presentation – Fish Dishes
Online Course / 3 Dishes / 39 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.
House Courses
Advanced Plating & Presentation – Meat Dishes
Online Course / 3 Dishes / 37 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.
House Courses
Advanced Plating & Presentation – Pastry Dishes
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
House Chef Micail Swindells teaches you a selection of Pastry Dishes.
Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.
mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.
Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.