- Taught by our House & Guest Chefs. These courses cover a vast range of culinary arts.
- With a focus on helping to build your arsenal of skills and techniques at an advanced level.
- You can mix and match based on where you specifically want to learn.
Advanced
Thermidor Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Thermidor Sauce.
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced
Vanilla Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Vanilla Gel.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.