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Advanced

Fermented Mushroom Powder

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced

Fermented Mushroom Powder

Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Fermented Mushroom Powder.
3 interest-free payments of £40 with Klarna
Basic

Cheese Pastry

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced

Black Garlic Gel

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Black Garlic Gel.
Advanced

Sorrel Snow

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Basic

Pomme Purée

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Pomme Purée.
Advanced

Clam Gel Sheet

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Clam Gel Sheet.
Advanced

Ragu

£120

Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Advanced

Caramelised Artichoke Leaves

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
Basic

Langoustine Reduction

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced

Foie Gras Sabayon

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Basic

Duck Brine

£70

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Basic

Roasting Sweetbreads

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
Advanced

Charcoal Espuma

£120

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Charcoal Espuma.

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