Advanced
Lobster Bisque
Advanced
Lobster Bisque
Advanced
Sorrel Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Advanced
Seabuckthorn Oil
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Oil.
Advanced
Long Pepper Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Long Pepper Fluid Gel.
Basic
Apricot Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Basic
Langoustine Reduction
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Langoustine Reduction.
Advanced
Squid Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare squid.
Basic
Duck Brine
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Advanced
Choux Bun
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced
Caramelised Artichoke Leaves
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.