Basic
English Muffins
Basic
English Muffins
Advanced
Jerusalem Artichoke Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Advanced
Duck Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to prepare a Duck.
Advanced
Saddle of Lamb Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic
Milk Chocolate Sauce
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Milk Chocolate Sauce.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Basic
Tagliatelle of Squid
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to create Tagliatelle of Squid.
Basic
Rum Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Basic
Poaching Eggs
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to Poach an Egg.
Basic
Tartlet
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Advanced
Saké Sauce
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Basic
Italian Meringue
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Italian Meringue.