The my in mymuybueno is the personal touch. Each chef is sharing their ‘my’ with ‘you’. Our Guest Chefs share their signature dishes, top tips, personality and skills within each course. In easy step by step modules, with unlimited access, you can learn with confidence no matter what your skill level.
Guest Chef Courses
Adam Handling MBE
Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
Guest Chef Courses
Gareth Ward
Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
Guest Chef Courses
Harriet Mansell
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
Guest Chef Courses
James Knappett
Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Guest Chef Courses
Jules Cooking
Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access
£95
Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Guest Chef Courses
Kirk Haworth
Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Guest Chef Courses
Sally Abé
Online Course / 3 Dishes / 29 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Guest Chef Courses
Tom Booton
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.
Skills & Techniques Courses
Advanced
Lobster Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to make Herb Oil.
Basic
Caramelised White Chocolate Aero
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Caramelised White Chocolate Aero.
Advanced
Teriyaki
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Teriyaki.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Basic
Focaccia
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Foccacia.
Advanced
Lemon Verbena Crème Pat
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Basic
Marinated Apricot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Marinated Apricot.
Advanced
Meringue Circle
£120
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Meringue Circle.
Advanced
Shellfish Consommé
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Shellfish Consommé.
Basic
3 Canapés
£70
Online Course / 15 Modules / Unlimited Access
House Chef Nina Wilson teaches you how to make 3 Canapés.
Dill Blinis with Salmon Caviar & Lemon Crème Fraiche, Mushroom & Truffle Gyoza & Sticky Lamb Meatballs.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
