Advanced
Seabuckthorn Gel
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
Advanced
Seabuckthorn Gel
Online Course / Single Module / Unlimited Access
3 interest-free payments of £40 with Klarna
About this course:
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Seabuckthorn Gel.
3 interest-free payments of £40 with Klarna
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced
Confit Egg Yolk
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.
Basic
Ramen Noodles
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Ramen Noodles.
Advanced
Sorrel Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced
Caramelised Artichoke Leaves
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Caramelised Artichoke Leaves.
Advanced
Saddle of Lamb Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare a Saddle of Lamb.
Advanced
Lobster Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Advanced
Foie Gras Sabayon
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Foie Gras Sabayon.
Advanced
Jerusalem Artichoke Powder
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Jerusalem Artichoke Powder.
Basic
The Perfect Rocher
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to create The Perfect Rocher.
Basic
Apricot Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make an Apricot Gel.