Advanced
Lobster Preparation
Advanced
Lobster Preparation
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Advanced
3 Paco Sorbets
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Paco Sorbets.
Strawberry, Mango & Passionfruit, & Mixed Herb.
Advanced
Lemon Verbena Crème Pat
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.
Advanced
Turned Artichoke
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to do a Turned Artichoke.
Advanced
Ragu
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Ragu.
Advanced
Saké Sauce
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced
White Chocolate Cremeux
£120
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a White Chocolate Cremeux.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Advanced
Wasabi Vinegar Fluid Gel
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Wasabi Vinegar Fluid Gel.
Advanced
Squash Tuille
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.
Advanced
3 Butters
£120
Online Course / 4 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Butters.
Whipped Butter, Moulded Butter, & Pom Pom Butter.
Advanced
Confit Egg Yolk
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Confit Egg Yolk.