Basic
Chicken Mousse
Basic
Chicken Mousse
Basic
Hollandaise Sauce
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Hollandaise Sauce.
Advanced
Mushroom Ketchup
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Mushroom Ketchup.
Basic
Rum Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Rum Gel.
Basic
American Pancakes
£70
Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make American Pancakes.
Basic
Prawn Mousse
£70
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make Prawn Mousse.
Advanced
Paco Vanilla Ice Cream
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Paco Vanilla Ice Cream.
Advanced
Lobster Oil
£120
Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make Lobster Oil.
Advanced
Langoustine Preparation
£120
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to prepare Langoustine.
Basic
Tartlet
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Tartlet.
Advanced
3 Canapés
£120
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Basic
Herb Oil
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Advanced
Squash Tuille
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make a Squash Tuille.