The my in mymuybueno is the personal touch. Each chef is sharing their ‘my’ with ‘you’. Our Guest Chefs share their signature dishes, top tips, personality and skills within each course. In easy step by step modules, with unlimited access, you can learn with confidence no matter what your skill level.
Guest Chef Courses
Adam Handling MBE
Online Course / 3 Dishes / 38 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
One Michelin Star Chef Adam, shares his passion and expertise over three of his signature dishes, and to reinforce, why waste?
Guest Chef Courses
Gareth Ward
Online Course / 6 Dishes / 44 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
Guest Chef Courses
Harriet Mansell
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.
Guest Chef Courses
James Knappett
Online Course / 6 Dishes / 51 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Guest Chef Courses
Jules Cooking
Online Course / 1 Dish / 11 Modules / Downloadable PDF of Recipe / Unlimited Access
£95
Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Guest Chef Courses
Kirk Haworth
Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Guest Chef Courses
Sally Abé
Online Course / 3 Dishes / 29 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Guest Chef Courses
Tom Booton
Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access
£300
Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.
Skills & Techniques Courses
Basic
Raspberry Gel
£70
Online Course / Single Module / Unlimited Access
Guest Chef Adam Handling teaches you how to make Raspberry Gel.
Advanced
Apple Snow
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Apple Snow.
Basic
Tomato Powder
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Tomato Powder.
Basic
Cheese Pastry
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Basic
Salt-Baked Carrot
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Salt-Baked Carrot.
Basic
Langoustine Tartare
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic
Shortbread
£70
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Shortbread.
Advanced
Venison Sauce
£120
Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Basic
Roasting Sweetbreads
£70
Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.
Advanced
3 Canapés
£120
Online Course / 33 Modules / Unlimited Access
House Chef Micail Swindells teaches you how to make 3 Canapés.
Apple, Chicken, Oyster Macaron, & Shiro Koji Fried Chicken & Surf & Turf.
Advanced
Light Goat’s Cheese Espuma
£120
Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Light Goat's Cheese Espuma.
Basic
Duck Brine
£70
Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make a Duck Brine.
Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.
