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Bundles

UNITY

Online Courses / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £1666.67 with Klarna
Bundles

UNITY

Online Courses / Downloadable PDF of all Recipes / Unlimited Access
3 interest-free payments of £1666.67 with Klarna

mymuybueno UNITY

Access to all Guest Chef courses, House Chef courses, and all Skills & Techniques.

About mymuybueno UNITY Package:

mymuybueno UNITY Account unifies our Culinary Academy with our Private Chefs agency. We match your training spend with credit to use against recruitment placement fees. You will gain access to all the courses available at mymuybueno Academy of Culinary Arts.

Skills & Techniques

BreadFryingPoachingSous VidePastryPasta Asian CookeryPlatingPicklingKnife SkillsSaucesPasta NoodlesFrench CookeryVegan & Gluten Free Desserts

 

Sample Course

Adam Handling Guest Chef Course
Gareth Ward Guest Chef Course
Superyacht Chef Cookery
Langoustine Reduction
Apricot Gel
Duck Brine
Tartlet
Langoustine Tartare
3 Butters
3 Paco Ice Creams
3 Paco Sorbets
3 Canapés
Choux Bun
3 interest-free payments of £1666.67 with Klarna

More Courses

House Courses

Chocolatier Course

Online Course / 6 Chocolates / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Hannah Rose teaches you how to make a selection of chocolates. Miso Caramel Chocolate, Tahitian Vanilla Bean & N25 Oscietra Caviar Encased Chocolate, Salted Almond Praline Encased Chocolate Bar, Burnt Cocoa & Chilli Encased Chocolate, Strawberry Champagne Encased Chocolate, Difference Coffee Encased Chocolate.
House Courses

Advanced Plating & Presentation

Online Course / 15 Dishes / 169 Modules / Downloadable PDF of all Recipes / Unlimited Access

£950

Learn from Superyacht Chef Micail as he shares all of his expertise with fifteen incredible dishes and focus into plating & presentation. This course is full of advanced level guest dishes. 3 Canapés, 3 Starters, 3 Fish, 3 Meat and 3 Desserts.
House Courses

Superyacht Chef Cookery

Online Course / 23 Dishes / 140 Modules / Downloadable PDF of all Recipes / Unlimited Access

£650

This cram packed course equips you with everything required to work as a chef on a superyacht. Superyacht Chef Nina imparts all her knowledge and passion as she teaches you how to make breakfasts, crew food, guest dishes, canapés, and covers preferences, crossings, menu plans.
House Courses

Canapés

Online Course / 3 Dishes / 32 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.
House Courses

Starters

Online Course / 3 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Starters. Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.
House Courses

Fish Dishes

Online Course / 3 Dishes / 39 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.
House Courses

Meat Dishes

Online Course / 3 Dishes / 37 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.
House Courses

Pastry Dishes

Online Course / 3 Dishes / 31 Modules / Downloadable PDF of all Recipes / Unlimited Access

£200

House Chef Micail Swindells teaches you a selection of Pastry Dishes. Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.
Guest Chef Courses

Kirk Haworth

Online Course / 4 Dishes / 35 Modules / Downloadable PDF of all Recipes / Unlimited Access

£300

Learn with Champion of Champions Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.

mymuybueno Academy of Culinary Arts is passionate about building confidence in cooking.

Founded in 2011, mymuybueno is a destination for luxury food and lifestyle. Combining exceptionally high standards and a personal touch in all that we do. We stand by and never compromise our core values of Pride, Integrity, Ambition, Passion and Love. Visit our main group site to navigate to view our other companies within.

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