Website in Testing Mode – Please do not purchase.

Basic

Airbrushing

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna
Basic

Airbrushing

Online Course / Single Module / Unlimited Access
3 interest-free payments of £15 with Klarna

About this course:

Online Course / Single Module / Unlimited Access
House Chef Hannah Rose teaches you Airbrushing skills for your chocolates.
3 interest-free payments of £15 with Klarna
Advanced

Dashi Emulsion

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Dashi Emulsion.
Advanced

Choux Bun

£70

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make a Choux Bun.
Advanced

Lobster Preparation

£70

Online Course / Single Module / Unlimited Access
Guest Chef James Knappett teaches you how to prepare Lobster.
Advanced

Nahm Jim

£70

Online Course / Single Module / Unlimited Access
Guest Chef Gareth Ward teaches you how to make a Nahm Jim.
Basic

Langoustine Tartare

£45

Online Course / Single Module / Unlimited Access
Guest Chef Jules Cooking teaches you how to make Langoustine Tartare.
Basic

Herb Oil

£45

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Herb Oil.
Basic

Soufflé

£45

Online Course / Single Module / Unlimited Access
House Chef Nina Wilson teaches you how to make Soufflé.
Basic

Cheese Pastry

£45

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to make Cheese Pastry.
Advanced

Saké Sauce

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Saké Sauce.
Advanced

Sorrel Snow

£70

Online Course / Single Module / Unlimited Access
House Chef Micail Swindells teaches you how to make Sorrel Snow.
Advanced

Venison Sauce

£70

Online Course / Single Module / Unlimited Access
Guest Chef Sally Abé teaches you how to make a Venison Sauce.
Basic

Roasting Sweetbreads

£45

Online Course / Single Module / Unlimited Access
Guest Chef Tom Booton teaches you how to Roast Sweetbreads.

This site uses Cookies, learn more in our Privacy Policy