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Learn with Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.
Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.
Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.
Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.
Learn with 1 Michelin star Adam, as he shares all of his passion, expertise and skills over three signature dishes.
Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.
Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.
Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.