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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
August 4, 2023

Learn with Kirk as he shares all of his plant-based knowledge, passion, expertise and skills over four different incredible dishes.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
August 4, 2023

Jules will inspire you, as he shares his passion and expertise, bringing you an exclusive Dish, his Langoustine Tartare with Roasted Carrot, Apricot & Langoustine Reduction.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
August 4, 2023

Two Michelin Star Chef James, imparts all his amazing knowledge into six courses for your own Kitchen Table experience.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
April 25, 2023

Learn with Two Michelin star Gareth, as he shares all of his passion over a six course tasting menu to recreate your own mini Ynyshir experience.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
April 25, 2023

Learn with 1 Michelin star Adam, as he shares all of his passion, expertise and skills over three signature dishes.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
April 25, 2023

Master the perfect Wellington as you learn with Sally as she shares all of her passion, expertise and skills over three amazing signature dishes.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
April 25, 2023

Tom Booton teaches you his incredible Lobster Thermidor and much more over three of his much loved signature dishes.

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  • mmb_MACA_adnm
  • Posted by mmb_MACA_adnm
April 20, 2023

Immerse yourself in learning about wild foods with Harriet over three dishes, plus demos on pickling, fermentation, picking and identification.

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