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  • Georgina Reilly
  • Posted by Georgina Reilly
November 20, 2023

mymuybueno UNITY Account unifies MACA with our Private Chefs agency. We match your training spend on our different tier course packages with credit to use against placement fees. This bundle is suitable for chefs on 35m+, wanting to accelerate their culinary skills for their guests. All full Guest Chef courses are included along with a selection of Skills & Techniques.

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  • Georgina Reilly
  • Posted by Georgina Reilly
November 20, 2023

mymuybueno UNITY Account unifies MACA with our Private Chefs agency. We match your training spend on our different tier course packages with credit to use against placement fees. This package is suitable for chefs and head chefs on 50m+, who would like to accelerate their advanced culinary training, and includes Micail’s full Advanced Plating & Presentation course too.

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  • Georgina Reilly
  • Posted by Georgina Reilly
November 20, 2023

mymuybueno UNITY Account unifies MACA with our Private Chefs agency. We match your training spend on our different tier course packages with credit to use against placement fees. This package is suitable for chefs on 26-35m, Cook/stews, sole chefs, wanting to master the intermediate level of superyacht chef cookery with our comprehensive course with Nina.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 30, 2023

House Chef Micail Swindells teaches you how to make Lemon Verbena Crème Pat.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 30, 2023

Guest Chef Sally Abé teaches you how to prepare Langoustine.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 13, 2023

Guest Chef Jules Cooking teaches you how to make a Duck & Cherry Sauce.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 13, 2023

Guest Chef Jules Cooking teaches you how to prepare a Duck.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 13, 2023

Guest Chef Jules Cooking teaches you how to make Brioche.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 13, 2023

Guest Chef Jules Cooking teaches you how to make a Tartlet.

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  • Georgina Reilly
  • Posted by Georgina Reilly
October 13, 2023

Guest Chef Jules Cooking teaches you how to make a Duck Brine.

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