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  • Georgina Reilly
  • Posted by Georgina Reilly
January 10, 2024

House Chef Micail Swindells teaches you a selection of Pastry Dishes. Jerusalem Artichoke, Shiro Fried Kombu & Green Apple Snow, Treacle Tart, served with Fresh Apple & Savoury, & Wild Herb & N25 Caviar Mille-Feuille.

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  • Georgina Reilly
  • Posted by Georgina Reilly
January 10, 2024

House Chef Micail Swindells teaches you a selection of Meat Dishes. Stuffed Chicken Wing, served with Charcoal Espuma, Black Garlic & Chicken Jus, Roasted Fillet of Beef, served with Mushroom Ketchup, Foie Gras Sabayon & Sauce Bordelaise, & Poached & Roasted Shiro Koji Pigeon, served with Red Vegetable Variations.

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  • Georgina Reilly
  • Posted by Georgina Reilly
January 10, 2024

House Chef Micail Swindells teaches you a selection of Fish Dishes. Pickled Mackerel, served with Black & White Glazed Potato, Fermented White Asparagus & N25 Caviar, Pan Roasted Sea Bass, served with Cuttlefish, Lovage & Parsley Porridge & a Fermented Mushroom Espuma, & Kombu Poached Turbot, served with Dashi & Roe Emulsion & Sea Buckthorn.

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  • Georgina Reilly
  • Posted by Georgina Reilly
January 10, 2024

House Chef Micail Swindells teaches you a selection of Starters. Raw Scallop, served with Potato, Truffle & Sake, Baked Spaghetti Squash, served with Confit Egg Yolk & Sea Vegetables & Jerusalem Artichoke Variations, served with Goats’ Cheese Espuma & Autumn Leaves.

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  • Georgina Reilly
  • Posted by Georgina Reilly
January 9, 2024

House Chef Micail Swindells teaches you a selection of Canapés. Cured Mackerel Dill Stone, served with N25 Caviar & Wasabi, Burnt Onion Crisp, Beef Tartar & Frozen Horseradish Snow and Grilled Globe Artichoke Tart, served with Parmesan Custard & a Jelly of Tomato Essence.

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  • Georgina Reilly
  • Posted by Georgina Reilly
December 19, 2023

Learn a selection of Basic Skill & Techniques with our Guest and House Chefs. (Saving £150).

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  • Georgina Reilly
  • Posted by Georgina Reilly
December 19, 2023

Learn a selection of Advanced Skill & Techniques with our Guest and House Chefs. (Saving £250).

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  • Georgina Reilly
  • Posted by Georgina Reilly
December 19, 2023

Learn with Micail Swindells and his Advanced Plating & Presentation course. Along with 2 Guest Chef courses with Kirk Haworth and Sally Abé, as they teach you a selection of their dishes. (Saving £450).

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  • Georgina Reilly
  • Posted by Georgina Reilly
December 19, 2023

Learn with Nina Wilson and her Superyacht Chef Cookery course along with a selection of 5 Basic Skills & Techniques. (Saving £200).

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  • Georgina Reilly
  • Posted by Georgina Reilly
December 19, 2023

3 Guest Chefs for the price of 2. Learn with three different chefs with five Michelin stars between them, spanning 15 dishes and 133 modules combined Unlimited access and downloadable PDF recipes of the entire course. (Saving £300).

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