“An evolution of our previous cookery school, now taking everything online in order to make our courses and chefs accessible to everyone globally. Every component on a plate is broken down into modules, in a step by step format, making it easy to learn, rewatch, and with unlimited access, grow in confidence with each course you take, no matter your skill level.”
Justine Murphy, Founder & CEO, mymuybueno
Justine’s career in hospitality spans twenty five years. After working in restaurant management in London from the age of 17, she was a Private Chef on superyachts for six years, she stepped off in 2011 to start her vision of mymuybueno. Her motto for our academy is; ‘It’s easy when you know how.” and her vision is to make good learning accessible to everyone, by connecting you with the very best chefs and people, who can impart all their passion experience and expertise into you within our courses. Read More
Enrol with us as a student by clicking Enrol Now. This way you can access our academy and your own student dashboard to watch all courses and access all your recipes and modules.
All your learning is broken down into easy step-by-step modules. Enabling you to learn in confidence, you can learn specific skills and techniques within a dish without having to watch the whole thing.
A Guest Chef course has around 40 videos with matching recipes, ingredients and equipment. With UNLIMITED ACCESS to your enrolled courses, you have no time restraints on completing your course. Making it accessible any time, any place.
Once you have fully completed any course with us at mymuybueno Academy of Culinary Arts you will receive a course completion certificate.
This will be a record of your achievement learning with us, and you can add it proudly to your CV.
